Chinese Food
All Recipes
Dumplings stuffed with Taro
Most people eat dumplings with leek and pork, with mushroom and pork But I haven't seen any sweet potato stuffing in the market. As long as the dumplings in my family are all sweet potato pork dumplings, you may think it's strange because people... ...
Shrimp dumplings with peeled skin
It's a kind of dumpling that Qinhuangdao locals like very much. It's the combination of pork, egg and leek that makes it really delicious. If you say that you like to eat the prawn, but you haven't eaten the Prawn Dumpling, it's a pity
Zucchini dumplings
I haven't eaten dumplings for a long time.
Four happiness dumplings
I always like to stand in front of the window and look out when I have something to do. Spring breeze blows on your face. It's cold. It's cold in the late spring. The body that hasn't caught a cold for a long time can't resist it. It's sore thro... ...
Huaihua dumplings may Huaixiang series
The yard is full of the fragrance of Sophora. It is pollution-free. Organic food ～～～～ and heat clearing and detoxification. It's good for human body.
Shrimp dumplings with three delicacies
Dabao gave me a task before the holiday. I want to eat shrimp dumplings. There are yellow croaker fillings at home. With scallops and shrimps, they eat fresh eyebrows.
Dumplings with radish and leafy vegetables
I always like the flavor of farmhouse. It's expensive to go to the restaurant. I made it at home by myself. My mother made it when I was a child. Now I can only do it by myself. Today, I went to the market and bought a lot of radish leaves for o... ...
10m + supplementary food. Steamed dumplings with emerald and white jade
I tried several kinds of dumplings with stuffing. In conclusion, my daughter prefers skin... But for the sake of health and nutrition balance, there should be meat and vegetables. So there is this steamed dumpling with more skin and less stuffing...
Plain dumplings
The taste of home is the beauty that remains in my memory with the passage of time. Vegetarian dumplings have accompanied my growth and witnessed the gratitude of my family for a long time.
Coarse grain fine work rose fried dumpling
The coarse food is made carefully. It tastes delicious and healthy. Today, we use the black tartary buckwheat fragrant rice as stuffing to make a rose fried dumpling with high appearance and good taste. Tartary buckwheat fragrant rice is the mai... ...
Xiaomian dumpling
The dumpling was made for the family for breakfast the other day. The stuffing was chopped and refrigerated one night in advance. The next day, Xiao flour was stirred with boiling water. Xiao flour and water were in the proportion of 1-1. After ... ...
Jade cabbage dumpling (Fortune dumpling)
It's troublesome to make vegetable juice. Use green tea powder directly. It's easy ~>_ <~
Steamed dumplings with kidney beans
Last year when I was interning, the school canteen wanted to make dumplings for us. But the tastes of eleven interns are hard to understand. After thinking about it, I decided to eat kidney bean stuffing. The canteen's aunt has a unique skill
